Tuscan White Bean and Garlic Soup

Name: Tuscan White Bean and Garlic Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 850 grams cannellini beans, drained and rinsed; 6 slices ciabatta bread; 118 milliliters cream; 4 cloves garlic, cut in 1/2; 946 milliliters low-sodium chicken broth; 1 Tbsp olive oil; 6 servings Extra-virgin olive oil, for drizzling; 1 sage leaf; 2 shallots, chopped

Tuscan White Bean and Garlic Soup might be just the main course you are searching for. This recipe makes 6 servings with 507 calories, 17g of protein, and 29g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, chicken broth, cannellini beans, and a few other things to make it today. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Place a medium, heavy soup pot over medium heat.

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Soup

Equipment you will use

Pot

Add the butter, olive oil, and shallot. Cook, stirring occasionally, until the shallots are softened, about 5 minutes.

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Olive Oil

Shallot

Butter

Add the sage and beans and stir to combine.

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Beans

Sage

Add the stock and bring the mixture to a simmer.

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Stock

Add the garlic and simmer until the garlic is softened, about 10 minutes.

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Garlic

Pour the soup into a large bowl. Carefully ladle 1/3 to 1/2 of the soup into a blender and puree until smooth. Be careful to hold the top of the blender tightly, as hot liquids expand when they are blended.

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Soup

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Blender

Ladle

Bowl

Pour the blended soup back into the soup pan. Puree the remaining soup. Once all the soup is blended and back in the soup pan, add the cream and the pepper Keep warm, covered, over very low heat.

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Pepper