Tuscan Turkey Sausage Soup
Tuscan Turkey Sausage Soup might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains roughly 16g of protein, 7g of fat, and a total of 198 calories. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 30 minutes. If you have excellent northern beans, caraway seeds, seasoning, and a few other ingredients on hand, you can make it.
Instructions
In a nonstick skillet coated with cooking spray, cook sausage over medium heat until no longer pink; drain.
In a large saucepan, whisk together the broth, soup, mushrooms, onion, Italian seasoning, garlic and herb seasoning, caraway seeds and fennel seed.
Add sausage. Bring to a boil.
Reduce heat; simmer, uncovered, for 5 minutes.
Add beans and leek. Simmer 10 minutes longer or until vegetables are tender.