Tuscan Tuna Sandwiches

Tuscan Tuna Sandwiches
Tuscan Tuna Sandwiches is a dairy free and pescatarian main course. This recipe serves 4. One serving contains 170 calories, 18g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have roasted bell peppers, fennel bulb, extravirgin olive oil, and a few other ingredients on hand, you can make it.

Instructions

1
Combine chopped fennel, red onion, 1/4 cup basil, capers, lemon juice, olive oil, 1/4 teaspoon black pepper, tuna, and bell peppers in a bowl, stirring well. Spoon 1/2 cup tuna mixture on each of 4 bread slices. Top each serving with 1 bread slice.
Ingredients you will need
Bell PepperBell Pepper
Black PepperBlack Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
Red OnionRed Onion
CapersCapers
FennelFennel
BasilBasil
BreadBread
TunaTuna
Equipment you will use
BowlBowl
2
Cut each sandwich in half diagonally.

Equipment

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
DifficultyMedium
Ready In45 m.
Servings4
Health Score23
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