Tuscan Shrimp

Name: Tuscan Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams cooked spaghetti; 2 Tbsps thinly sliced fresh basil; 2 Tbsps grapeseed oil; 1 teaspoon ground pepper; 355 milliliters marinara; 118 milliliters olive tapenade; 59 milliliters fresh grated Parmesan; 1 teaspoon salt; 567 grams (21 to 25 count) shrimp, peeled and deveined; 59 milliliters white wine, such as chardonnay

Tuscan Shrimp might be just the main course you are searching for. One portion of this dish contains about 26g of protein, 8g of fat, and a total of 295 calories. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have olive tapenade, marinara, grapeseed oil, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Add the oil to a large saute pan over high heat. Next, add the shrimp and cook.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle the shrimp with the salt and pepper, with a stirring motion, and cook until the shrimp are medium-rare in temperature, about 2 minutes. Next, deglaze the pan with the wine and add the tapenade. Reduce the heat and stir the tapenade into the shrimp. After blending the tapenade in, add the marinara, stir again and allow to warm, about 2 minutes. Finally, add the cooked spaghetti, stir and warm until the spaghetti is hot, about 3 minutes. Again, toss and serve or portion the pasta. Finish with the Parmesan and basil.

Ingredients you will need

Spaghetti

Salt And Pepper

Parmesan

Tapenade

Shrimp

Basil

Pasta

Wine

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

454grams

cooked spaghetti 2Tbsps

thinly sliced fresh basil 2Tbsps

grapeseed oil 1teaspoon

ground pepper 355milliliters

marinara 118milliliters

olive tapenade 59milliliters

fresh grated Parmesan 1teaspoon

salt 567grams

(21 to 25 count) shrimp, peeled and deveined 59milliliters

white wine, such as chardonnay

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Loveblock Pinot Gris. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 24 dollars per bottle.