Tuscan Sausage & Bean Dip

Name: Tuscan Sausage & Bean Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 170 grams package fresh baby spinach, coarsely chopped; 1 slice Assorted crackers or toasted French bread baguette; 454 grams bulk hot Italian sausage; 425 grams can white kidney or cannellini beans, rinsed and drained; 118 milliliters dry white wine or chicken broth; 227 grams package cream cheese, softened; 0 teaspoons dried thyme; 4 garlic cloves, minced; 1 medium onion, finely chopped; 1 teaspoons dried oregano; 118 milliliters shredded Parmesan cheese; 113 grams cup shredded part-skim mozzarella cheese; 0 teaspoons salt; 237 milliliters chopped seeded tomatoes

Tuscan Sausage & Bean Dip might be just the hor d'oeuvre you are searching for. This recipe serves 16. One portion of this dish contains about 11g of protein, 15g of fat, and a total of 209 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up part-skim mozzarella cheese, bread baguette, bulk sausage, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 375°. In a large skillet, cook sausage, onion and garlic over medium heat until sausage is no longer pink, breaking up sausage into crumbles; drain. Stir in wine, oregano, salt and thyme. Bring to a boil; cook until liquid is almost evaporated.

Ingredients you will need

Oregano