Tuscan Pork Medallions

Name: Tuscan Pork Medallions
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 1 Tbsp butter; 2 slices thin slices prosciutto or deli ham, chopped; 4 fresh basil leaves, thinly sliced; 1 teaspoon minced fresh sage or 1/2 teaspoon dried sage leaves; 2 garlic cloves, minced; 118 milliliters heavy whipping cream; 1 teaspoon grated Parmesan cheese; 0 teaspoons pepper; 177 milliliters chopped plum tomatoes; 340 grams pork tenderloin, cut into 1-inch slices; 0 teaspoons salt

Tuscan Pork Medallions might be just the main course you are searching for. This gluten free and primal recipe serves 2. One portion of this dish contains roughly 43g of protein, 39g of fat, and a total of 553 calories. If you have pork tenderloin, parmesan cheese, basil leaves, and a few other ingredients on hand, you can make it. To use up the heavy whipping cream you could follow this main course with the Homemade Strawberry Shortcake with Grand Marnier Whipped Cream as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Sprinkle pork with salt and pepper. In a large skillet over medium heat, cook pork in butter until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°).

Ingredients you will need

Salt And Pepper