Tuscan Kale Salad

Name: Tuscan Kale Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings anchovy Dressing; 1 teaspoon anchovy paste, or 3 oil-cured anchovies very finely chopped; 2 servings Croutons; 0 teaspoons dijon mustard; 1 large clove garlic, peeled and smashed; 2 juice of 1 lemon (about; 1 bunch extremely fresh Tuscan kale; 2 servings olive oil; 118 milliliters finely grated Parmigiano Reggiano; 79 milliliters pine nuts, toasted and chopped (substitute walnuts if desired)

Tuscan Kale Salad might be just the main course you are searching for. This recipe covers 31% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and pescatarian recipe has 430 calories, 17g of protein, and 37g of fat per serving. This recipe serves 2. Head to the store and pick up anchovy dressing, garlic, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.