Tuscan Grilled Rib-eye Steaks

Name: Tuscan Grilled Rib-eye Steaks
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters Tuscan grilling paste, plus more for brushing; 2 Juice from lemon; 1 lemon, cut into 8 wedges; 4 servings Extra-virgin olive oil for brushing; 2 rib-eye steaks, each 12 oz; 4 servings Salt and freshly ground pepper, to taste

Tuscan Grilled Rib-eye Steaks might be just the main course you are searching for. This recipe makes 4 servings with 393 calories, 23g of protein, and 32g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up tuscan grilling paste, rib-eye steaks, olive oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

79milliliters

Tuscan grilling paste, plus more for brushing 2

Juice from lemon 1

lemon, cut into 8 wedges 4servings

Extra-virgin olive oil for brushing 2

rib-eye steaks, each 12 oz 4servings

Salt and freshly ground pepper, to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Grgich Hills Estate Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 47 dollars per bottle.