Tuscan Artichoke Pasta

Name: Tuscan Artichoke Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 118 milliliters canned cannellini, rinsed and drained; 237 milliliters cooked penne; 2 teaspoons fresh basil, chopped; 1 Tbsp fresh lemon juice; 118 milliliters frozen artichoke hearts, thawed or 1/2 cup marinated artichoke hearts, drained; 1 Tbsp olive oil; 2 Tbsps parmesan cheese, grated; 1 medium tomato, chopped

You can never have too many main course recipes, so give Tuscan Artichoke Pastan a try. One portion of this dish contains approximately 16g of protein, 27g of fat, and a total of 497 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 1. A mixture of olive oil, penne, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 20 minutes.