Triple Chocolate Sheet Cake

Name: Triple Chocolate Sheet Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 454 grams container Betty Crocker® Rich & Creamy chocolate frosting; 3 eggs; 177 milliliters chopped pecans; 118 milliliters sour cream; 2 Tbsps unsweetened baking cocoa; 2 Tbsps butter, softened or vegetable oil; 237 milliliters water

Triple Chocolate Sheet Cake requires about 1 hour and 15 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 125 calories, 1g of protein, and 8g of fat each. Head to the store and pick up rich & creamy chocolate frosting, baking cocoa, cream, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 15x10x1-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake mix, sour cream, water, cocoa, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Sour Cream