RecipesMagazine

Turtles

Turtles
Turtles requires roughly 1 hour and 30 minutes from start to finish. This hor d'oeuvre has 134 calories, 1g of protein, and 8g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. Head to the store and pick up firmly brown sugar, corn syrup, semisweet chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Grease 2 baking sheets.
Equipment you will use
Baking SheetBaking Sheet
2
Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine.
Ingredients you will need
Brown SugarBrown Sugar
MargarineMargarine
SaltSalt
Equipment you will use
Sauce PanSauce Pan
3
Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Corn SyrupCorn Syrup
4
Remove from heat; fold in pecans. Stir vanilla extract into the caramel mixture.
Ingredients you will need
Vanilla ExtractVanilla Extract
CaramelCaramel
PecansPecans
5
Drop spoonfuls of caramel onto the prepared baking sheet. Allow caramels to cool until firm.
Ingredients you will need
CaramelCaramel
Equipment you will use
Baking SheetBaking Sheet
6
Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes.
Ingredients you will need
Chocolate ChipsChocolate Chips
Equipment you will use
Sauce PanSauce Pan
7
Remove from heat. Dip cooled caramels in the melted chocolate; return to greased baking sheet. Cool until chocolate is set.
Ingredients you will need
ChocolateChocolate
Caramel CandyCaramel Candy
DipDip
Equipment you will use
Baking SheetBaking Sheet
DifficultyExpert
Ready In1 h, 30 m.
Servings36
Health Score1
Gluten Free
DietsGluten Free
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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