Turkey With Stuffing Provençal

Name: Turkey With Stuffing Provençal
Prep time: 9 h 54 min
Cook time: 9 h 54 min
Total time: 9 h 54 min
Yield: 12
Cuisine: Global
Ingredients: 411 grams can whole peeled tomatoes, cut up; 298 grams can Campbells® Condensed Chicken Broth; 227 grams bag Pepperidge Farm® Corn Bread Stuffing; 6 cloves garlic, minced; 118 milliliters sliced pitted ripe olive; 59 milliliters olive oil; 355 milliliters medium onions, chopped (about; 227 grams bag Pepperidge Farm® Herb Seasoned Stuffing; 5 kilograms turkey; 2 jars (12 ozs each ) Campbells® Slow Roast Turkey Gravy

Turkey With Stuffing Provençal is a dairy free main course. This recipe serves 12. One serving contains 620 calories, 73g of protein, and 27g of fat. It will be a hit at your Thanksgiving event. A mixture of olive oil, onions, garlic, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the corn bread you could follow this main course with the Skillet Cornbread Apple Cobbler as a dessert. From preparation to the plate, this recipe takes about 9 hours and 54 minutes.