Turkey with Stuffing

Name: Turkey with Stuffing
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus extra for seasoning chicken; 237 milliliters chopped celery; 710 milliliters Challah bread, cut into 1/2-inch cubes (from approximately 4 to 5 slices); 113 grams unsweetened dried cherries, approximately 1 cup; 946 milliliters chicken broth; 2 teaspoons dried parsley; 2 teaspoons dried rubbed sage; 237 milliliters chopped green pepper; 1 Tbsp kosher salt, plus extra for seasoning turkey; 57 grams dried mushrooms; 237 milliliters chopped onion; 57 grams chopped pecans, approximately 1/2 cup; 5 kgs turkey, with giblets removed; 1 Tbsp vegetable oil, plus extra for rubbing on turkey; 2 whole eggs, beaten

Turkey with Stuffing is a dairy free recipe with 6 servings. One serving contains 942 calories, 122g of protein, and 42g of fat. This recipe covers 46% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 3 hours and 15 minutes. If you have kosher salt, pepper, celery, and a few other ingredients on hand, you can make it. To use up the whole eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It can be enjoyed any time, but it is especially good for Thanksgiving.

Instructions

Watch how to make this recipe.

Special equipment: 1 re-usable organic cotton produce bag*

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Place the turkey into a deep, high-sided bowl on its end with the stuffing end up. Set aside.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Bowl

Heat the chicken broth in the microwave in a large microwave-proof container.

Ingredients you will need

Chicken Broth

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Microwave

Place mushrooms in a glass bowl and pour heated broth over them. Cover and allow to sit for 35 minutes.

Ingredients you will need

Mushrooms

Broth

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Bowl

In a large mixing bowl toss the onion, celery, and green pepper with the oil and salt.

Ingredients you will need

Green Pepper

Celery

Onion

Salt

Cooking Oil

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Mixing Bowl

Place the vegetables on a sheet pan and roast for 35 minutes. During the last 10 minutes of cooking, spread the cubed bread over the vegetables, return to the oven, and continue cooking.

Ingredients you will need

Vegetable

Spread

Bread

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Oven

Frying Pan

Drain mushrooms, reserving 1 cup of liquid. Chop the mushrooms and place in a large

Ingredients you will need

Mushrooms

microwave-proof bowl with the vegetables and bread, reserved chicken stock, cherries, pecans, eggs, sage, parsley and black pepper. Stir well in order to break up pieces of bread. Use your hands to combine, if necessary.

Ingredients you will need

Chicken Stock

Black Pepper

Vegetable

Cherries

Parsley

Pecans

Bread

Egg

Sage

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Microwave

Bowl

Heat the stuffing in a microwave on high power for 6 minutes.

Ingredients you will need

Stuffing

Equipment you will use

Microwave

While the stuffing is heating, rub the bird with oil. Working quickly, place the stuffing into the cavity of the turkey to avoid losing heat.

Ingredients you will need

Stuffing

Whole Turkey

Cooking Oil

Dry Seasoning Rub

Place the turkey into a roasting pan, on a rack, and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Whole Turkey

Equipment you will use

Roasting Pan

Place the roasting pan on the middle rack of the oven. Roast for 45 minutes and then reduce the heat to 350 degrees F and cook for another 60 to 75 minutes or until the bird reaches an internal temperature of 170 degrees F.

Equipment you will use

Roasting Pan

Oven

Serve immediately.