Turkey with Sausage Stuffing

Name: Turkey with Sausage Stuffing
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 8
Cuisine: Global
Ingredients: 2 liters cubed day-old bread; 454 grams bulk pork sausage, cooked and drained; 8 servings Melted butter; 397 grams can cream-style corn; 2 teaspoons chicken bouillon granules; 59 milliliters all-purpose flour; 2 Tbsps minced fresh parsley; 3 mediums onions, chopped; 0 teaspoons pepper; 1 teaspoon poultry seasoning; 1 teaspoons salt; 5 kgs turkey; 473 milliliters boiling water

Turkey with Sausage Stuffing might be just the main course you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. One serving contains 921 calories, 101g of protein, and 44g of fat. This recipe serves 8. A mixture of pepper, chicken bouillon granules, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 hours.

Instructions

In a large bowl, combine the first eight ingredients. Just before baking, loosely stuff the turkey.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate. Skewer openings of turkey; tie drumsticks together.

Ingredients you will need

Chicken Drumsticks

Stuffing

Whole Turkey

Equipment you will use

Baking Pan

Skewers

Place on a rack in a roasting pan.

Equipment you will use

Roasting Pan

Brush with butter.

Ingredients you will need

Butter

Bake, uncovered, at 325° for 2-3/4 to 3 hours or until a meat thermometer reads 180° for turkey and 165° for stuffing.

Ingredients you will need

Stuffing

Whole Turkey

Meat

Equipment you will use

Kitchen Thermometer

Oven

Bake additional stuffing, covered, for 45-50 minutes or until heated through.

Ingredients you will need

Stuffing

Equipment you will use

Oven

When the turkey begins to brown, baste with drippings; cover loosely with foil if turkey browns too quickly. Cover turkey and let stand for 20 minutes before removing stuffing and carving.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Aluminum Foil

For gravy, dissolve bouillon in water; set aside.

Ingredients you will need

Bouillon

Gravy

Water

Transfer turkey to warm platter.

Ingredients you will need

Whole Turkey

Remove stuffing.

Ingredients you will need

Stuffing

Pour 1/4 cup pan drippings into a saucepan; whisk in flour until smooth. Gradually add bouillon mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Bouillon

All Purpose Flour