Turkey with Sausage-Pecan Stuffing

Name: Turkey with Sausage-Pecan Stuffing
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams bulk pork sausage; 6 ribs celery ribs, diced; 588 milliliters chicken broth; 0 teaspoons each dried basil, oregano, curry powder, caraway seeds, poultry seasoning, garlic powder, salt and pepper; 425 grams package golden raisins; 4 mediums onions; 99 grams pecan halves; 340 grams packages each) herb stuffing mix; 4 kgs turkey

Turkey with Sausage-Pecan Stuffing could be just the dairy free recipe you've been looking for. This recipe serves 12. One portion of this dish contains about 81g of protein, 35g of fat, and a total of 860 calories. A mixture of pecan halves, celery, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a rather inexpensive main course for Thanksgiving. From preparation to the plate, this recipe takes about 3 hours and 55 minutes. Users who liked this recipe also liked Sausage-Pecan Turkey Stuffing, Rolled Turkey Breast With Sausage-pecan Stuffing, and Roast turkey with pecan, sausage & chestnut stuffing & roast shallots.

Instructions

Preheat oven to 325°. Slice two onions; set aside. Chop remaining onions.

Ingredients you will need

Onion

Equipment you will use

Oven

In a large skillet, cook sausage and chopped onions over medium heat until sausage is no longer pink, breaking up sausage into crumbles.

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Sausage

Onion

Equipment you will use

Frying Pan

Add herb packets from stuffing mixes. Stir in raisins, pecans, celery and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.

Ingredients you will need

Seasoning

Stuffing

Raisins

Celery

Pecans

Add stuffing mixes and broth; mix well. Cook and stir about 5 minutes.

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Stuffing

Broth

Place reserved onions inside turkey. Loosely stuff turkey with 6-7 cups stuffing.

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Stuffing

Onion

Whole Turkey

Place remaining stuffing in a greased 1-1/2-qt. baking dish; refrigerate until ready to bake. Tuck wings under turkey; tie drumsticks together.

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Chicken Drumsticks

Stuffing

Whole Turkey

Chicken Wings

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Baking Pan

Oven

Place on a rack in a shallow roasting pan, breast side up.

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Roasting Pan

Roast, uncovered, 3-1/2 to 4 hours or until a thermometer inserted in center of stuffing reads 165° and thermometer inserted in thigh reads at least 180°, basting occasionally with pan drippings. Cover loosely with foil if turkey browns too quickly.

Ingredients you will need

Stuffing

Whole Turkey

Equipment you will use

Kitchen Thermometer