Turkey with Curried Cream Sauce

Name: Turkey with Curried Cream Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 teaspoons canola oil; 3 Tbsps chopped cashews; 235 milliliters chicken broth; 3 servings Hot cooked rice; 3 servings Hot cooked rice; 3 servings Hot cooked rice; 1 teaspoons curry powder; 2 Tbsps all-purpose flour; 1 teaspoons grated lemon peel; 59 milliliters 2% milk; 1 smalls onion, thinly sliced; 473 grams cubed cooked turkey breast; 1 small yellow summer squash, sliced; 1 small zucchini, sliced

Turkey with Curried Cream Sauce might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 3. One serving contains 459 calories, 41g of protein, and 18g of fat. Not This recipe from Taste of Home requires turkey breast, curry powder, onion, and chicken broth. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Turkey with Tarragon in Cream Sauce, Turkey in Cognac Cream Sauce, and Curried Turkey Soup (with Leftover Turkey).

Instructions

In a small saucepan, melt butter over medium heat. Stir in flour and curry powder until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened.

Ingredients you will need

Curry Powder