Beef-Stuffed Crescents

Name: Beef-Stuffed Crescents
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 2 garlic cloves, minced; 59 milliliters chopped onion; 0 teaspoons pepper; 454 grams tubes each) refrigerated crescent rolls; 1 teaspoons salt; 113 grams cup shredded cheddar cheese; 1 Dash sugar; 1 Tbsp sweet pickle relish

You can never have too many side dish recipes, so give Beef-Stuffed Crescents a try. This recipe makes 32 servings with 66 calories, 1g of protein, and 4g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 690 people found this recipe to be tasty and satisfying. A mixture of salt, cheddar cheese, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the cheese, pickle relish, salt, chili powder, pepper and sugar; set aside.

Ingredients you will need

Pickle Relish