Roasted Spiced Pecans
Roasted Spiced Pecans might be just the hor d'oeuvre you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 4. One serving contains 894 calories, 11g of protein, and 93g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cayenne pepper, butter, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Place pecans in a bowl. Melt butter over low heat and stir in spices, salt, pepper and sugar.
Remove from heat; stir until sugar dissolves.
Pour over pecans and mix well.
Spread pecans evenly on a large rimmed cookie sheet and bake, stirring often, until dark brown and fragrant, 20 to 25 minutes. Season with additional salt and pepper while warm. Cool completely before serving. (Can be made up to a week ahead; keep covered and refrigerated.)