Turkey Tostadas with Cranberry Chipotle Sauce

Name: Turkey Tostadas with Cranberry Chipotle Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters packed brown sugar; 1 Tbsp chopped chipotle chili and adobo sauce; 1 teaspoons chipotle chili powder; 237 milliliters fresh or frozen cranberries; 1 Tbsp ground cumin; 473 milliliters shredded lettuce; 1 teaspoon dried oregano leaves; 8 Old El tostada shells (from 4.5-oz box); 946 milliliters shredded cooked turkey; 1 Tbsp vegetable oil; 118 milliliters water

Turkey Tostadas with Cranberry Chipotle Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 405 calories, 24g of protein, and 17g of fat per serving. This recipe serves 4. If you have water, vegetable oil, chipotle chili powder, and a few other ingredients on hand, you can make it. To use up the cranberries you could follow this main course with the Bread Pudding with Dried Cranberries as a dessert. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of Mexican cuisine.

Instructions

In 1-quart saucepan, heat Sauce ingredients to boiling over medium heat. Cook 10 to 15 minutes or until cranberries have popped and sauce has thickened.

Ingredients you will need

Cranberries

Sauce

Equipment you will use

Sauce Pan

Meanwhile, in 10-inch skillet, heat oil over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add turkey, cumin, oregano and chili powder; stir to mix. Cook 5 to 7 minutes or until turkey is thoroughly heated.

Ingredients you will need

Chili Powder

Oregano

Whole Turkey

Cumin

Heat refried beans as directed on can.

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Refried Beans

To assemble tostadas, spread each tostada shell with warm refried beans. Top with turkey, lettuce and sauce.

Ingredients you will need

Refried Beans

Tostadas

Lettuce

Sauce

Whole Turkey

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

packed brown sugar 1Tbsp

chopped chipotle chili and adobo sauce 1teaspoons

chipotle chili powder 237milliliters

fresh or frozen cranberries 1Tbsp

ground cumin 473milliliters

shredded lettuce 1teaspoon

dried oregano leaves 8

Old El tostada shells (from 4.5-oz box)946milliliters

shredded cooked turkey 1Tbsp

vegetable oil 118milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.