Turkey Tenderloins with Caramelized Onions

Name: Turkey Tenderloins with Caramelized Onions
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 2 Tbsps butter or margarine; 79 milliliters dry white wine or chicken broth (from 32-oz carton); 1 teaspoons chopped fresh thyme leaves or 1/4 teaspoon dried thyme leaves; 946 milliliters large onions, thinly sliced; 0 teaspoons pepper; 1 teaspoons salt; 680 grams turkey breast tenderloins; 1 teaspoon vegetable oil

Turkey Tenderloins with Caramelized Onions is a gluten free main course. One portion of this dish contains around 28g of protein, 6g of fat, and a total of 212 calories. This recipe serves 6. Head to the store and pick up onions, turkey breast tenderloins, chicken broth, and a few other things to make it today. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Heat oil in 12-inch skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle both sides of turkey with salt and 1/4 teaspoon pepper. Cook turkey in oil about 5 minutes, turning once, until brown on both sides.

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Pepper

Whole Turkey

Salt

Cooking Oil

Pour wine into skillet; reduce heat. Cover and simmer 30 to 40 minutes or until juice of turkey is no longer pink when centers of thickest pieces are cut.

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Whole Turkey

Juice

Wine

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Frying Pan

Remove turkey from skillet; keep warm.

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Whole Turkey

Equipment you will use

Frying Pan

Melt butter in skillet over medium-high heat. Cook onions in butter 5 minutes, stirring frequently; reduce heat to medium. Stir in brown sugar, thyme and 1/4 teaspoon pepper. Cook 15 to 20 minutes, stirring occasionally, until onions are golden brown.

Ingredients you will need

Brown Sugar