Turkey Soup with Slickers

Name: Turkey Soup with Slickers
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 64 grams chopped carrot; 51 grams chopped celery; 1 teaspoons dill weed; 3 Tbsps dried parsley flakes; 1 egg; 313 grams all-purpose flour; 80 grams chopped onion; 145 grams frozen peas; 145 grams frozen peas; 145 grams frozen peas; 1 teaspoons pepper; 1 teaspoons poultry seasoning; 2 teaspoons salt; 1 leftover turkey carcass (from a 14-pound turkey); 5 liters water

Turkey Soup with Slickers is From preparation to the plate, this recipe takes about 2 hours and 50 minutes. Users who liked this recipe also liked Homemade Lemony Turkey Stock and Jalapeno Turkey Noodle Soup, for Turkey Stock and Turkey Soba Noodle Soup, and Curried Turkey Soup (with Leftover Turkey).

Instructions

In a Dutch oven or soup kettle, add the first nine ingredients. Slowly bring to a boil; skim foam. Reduce heat; cover and simmer for 2 hours. Discard bay leaves.

Ingredients you will need

Bay Leaves

Soup

Equipment you will use

Dutch Oven

Remove carcass; set aside until cool enough to handle.

Remove turkey from bones; discard bones.

Ingredients you will need

Whole Turkey

Cut turkey into bite-size pieces; set aside.

Ingredients you will need

Whole Turkey

In a large bowl, beat 1 cup of the broth and egg. Stir in enough flour to form a stiff dough. Turn onto a floured surface; knead 8-10 times or until smooth. Divide dough in half; roll out each piece to 1/8-in. thickness.

Ingredients you will need

Broth

Dough

All Purpose Flour

Roll

Egg

Equipment you will use

Bowl

Cut into 2-in. x 1/4-in. strips.

Add dill and poultry seasoning to remaining broth; bring to a gentle boil. Drop slickers into broth; cover and cook for 30-35 minutes or until tender.

Ingredients you will need

Poultry Seasoning

Broth

Dill

Add peas and reserved turkey; heat through.

Ingredients you will need

Whole Turkey

Peas

Equipment

Dutch Oven

Bowl

Ingredients

Servings:

bay leaves 64grams

chopped carrot 51grams

chopped celery 1teaspoons

dill weed 3Tbsps

dried parsley flakes 1

egg 313grams

all-purpose flour 80grams

chopped onion 145grams

frozen peas 145grams

frozen peas 1teaspoons

pepper 1teaspoons

poultry seasoning 2teaspoons

salt 1

leftover turkey carcass (from a 14-pound turkey)5liters

water

Recommended wine: Sparkling Wine, Sparkling Rose

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Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.