Turkey-sage Cornbread Stuffing

Turkey-sage Cornbread Stuffing
You can never have too many side dish recipes, so give Turkey-sage Cornbread Stuffing a try. This recipe serves 8. One serving contains 301 calories, 19g of protein, and 12g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. A mixture of ground turkey, maple syrup, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 48 minutes. It will be a hit at your Thanksgiving event. This recipe is typical of Southern cuisine.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Karthauserhof Karthauserhofberg Riesling Kabinett. It has 4.3 out of 5 stars and a bottle costs about 26 dollars.
Karthauserhof Karthauserhofberg Riesling Kabinett
Karthauserhof Karthauserhofberg Riesling Kabinett
The fragrance something yeasty, very fresh with a distinct accent of red fruits, especially raspberry. A classy, easy dance cabinet with fine minerally finish.
DifficultyMedium
Ready In48 m.
Servings8
Health Score10
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