Turkey Roulade with Apple-Cider Gravy

Name: Turkey Roulade with Apple-Cider Gravy
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: German, European
Ingredients: 237 milliliters apple cider; 3 Tbsps apple cider vinegar; 0 teaspoons freshly ground black pepper; 591 milliliters slices day-old whole-wheat bread, crusts removed, cubed (about; 2 Tbsps canola oil, divided; 1 teaspoon cornstarch dissolved in 1 tablespoon cold water; 118 milliliters dried cranberries; 2 Tbsps fresh crumbled sage or 3 teaspoons dried, divided; 2 larges garlic cloves, minced; 355 milliliters low-sodium chicken broth, divided; 79 milliliters lightly toasted chopped pecans; 1 teaspoons salt; 1 kilograms skinless turkey breast, butterflied

The recipe Turkey Roulade with Apple-Cider Gravy could satisfy your European craving in approximately 2 hours and 10 minutes. This dairy free recipe serves 6. One serving contains 383 calories, 44g of protein, and 13g of fat. It works well as a main course. If you have apple cider, canolan oil, turkey breast, and a few other ingredients on hand, you can make it. To use up the apple cider you could follow this main course with the Apple Cider Doughnut Cake as a dessert.

Instructions

Watch how to make this recipe.

Special equipment: Kitchen twine

Equipment you will use

Kitchen Twine

Place the turkey breast between 2 sheets of plastic wrap and pound lightly with a meat mallet to an even thickness of about 3/4-inch. Set aside while stuffing is prepared.

Ingredients you will need

Turkey Breast

Stuffing

Meat

Wrap

Equipment you will use

Plastic Wrap

Meat Tenderizer

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Place the cranberries in a small saucepan and cover with water. Bring to a boil, cook for 1 minute, then remove from heat, drain and reserve.

Ingredients you will need

Cranberries

Water

Equipment you will use

Sauce Pan

Heat 2 teaspoons oil in a large heavy skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the diced onions and cook, stirring, until onions are golden but not charred, about 12 to 15 minutes.

Ingredients you will need

Onion

Add the garlic and cook an additional 2 to 3 minutes.

Ingredients you will need

Garlic

Add bread, cranberries, pecans, 2 tablespoons fresh or 2 teaspoons dried sage and 1/2 to 3/4-cup chicken stock, depending upon consistency of stuffing; (you want the mixture to be moistened, but not too wet, since the turkey will release moisture when cooked). Cook over low heat for about 2 to 3 minutes, remove from heat.

Ingredients you will need

Chicken Stock

Cranberries

Dried Sage

Stuffing

Pecans

Whole Turkey

Bread

Salt and pepper the inside and outside of the turkey breast.

Ingredients you will need

Salt And Pepper

Turkey Breast

Spread the stuffing on the turkey, leaving about 1 1/2 to 2-inches uncovered on all sides.

Ingredients you will need

Stuffing

Spread

Whole Turkey

Roll up and secure tightly with kitchen twine, trying to keep all stuffing intact.

Ingredients you will need

Stuffing

Roll

Equipment you will use

Kitchen Twine

Heat 1 tablespoon of canola oil in a large Dutch oven or medium-sized roasting pan until hot. Sear stuffed turkey breast on all sides until lightly browned, 3 to 4 minutes per side.

Ingredients you will need

Turkey Breast

Canola Oil

Equipment you will use

Roasting Pan

Dutch Oven

Add sliced onion and 1 1/2 cups chicken stock, cover tightly and roast in the oven until turkey reaches 160 degrees F when an instant-read thermometer is inserted into inner layer of meat, about 60 to 65 minutes.

Ingredients you will need

Chicken Stock

Whole Turkey

Onion

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove the turkey breast from oven and transfer to a cutting board to rest.

Ingredients you will need

Turkey Breast

Equipment you will use

Cutting Board

Oven

Add apple cider, 1/2 cup chicken stock, vinegar and remaining sage to the onions, chicken stock and juices in the roasting pan, bring to a boil and cook for approximately 10 minutes, stirring occasionally, until liquid is reduced by 1/

Ingredients you will need

Chicken Stock

Apple Cider

Vinegar

Onion

Sage

Equipment you will use

Roasting Pan

Slowly add the cornstarch mixture, stirring constantly, and cook for 3 minutes more. The gravy should not be thick, just slightly thicker than a jus. Season with salt and pepper, to taste. Makes 1 1/2 cups gravy.

Ingredients you will need

Salt And Pepper

Corn Starch