Turkey Reubens

Name: Turkey Reubens
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 2 teaspoons cider vinegar; 1 Tbsp ketchup; 79 milliliters mayonnaise; 4 slices rye bread; 177 milliliters drained sauerkraut; 1 Tbsp sweet pickle relish; 113 grams sliced Swiss cheese (4 or 8 slices); 170 grams sliced cooked turkey; 3 Tbsps unsalted butter

You can never have too many main course recipes, so give Turkey Reubens a try. One portion of this dish contains approximately 35g of protein, 66g of fat, and a total of 900 calories. This recipe serves 2. Head to the store and pick up cider vinegar, sauerkraut, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Whisk together mayonnaise, ketchup, relish, vinegar, and 1/8 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Ketchup

Vinegar

Relish

Equipment you will use

Whisk

Spread on bread and make sandwiches with turkey, sauerkraut, and cheese.

Ingredients you will need

Sauerkraut

Cheese

Spread

Whole Turkey

Bread

Melt butter in a 12-inch nonstick skillet over medium heat, then cook sandwiches, turning once, until bread is golden and cheese is melted, about 6 minutes total.

Ingredients you will need

Butter