Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream

Name: Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 2 larges eggs, at room temperature; 414 milliliters flour; 177 milliliters frozen organic raspberries; 1 teaspoons salt; 158 milliliters sour cream, divided; 237 milliliters sugar; 12 Tbsps unsalted butter, at soft room temperature; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Yellow Butter Raspberry Cupcakes With Peanut Butter Buttercream a try. This recipe serves 16. Watching your figure? This vegetarian recipe has 205 calories, 2g of protein, and 11g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 28 minutes. A mixture of baking powder, cream, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.