Turkey Reuben Sandwiches

Name: Turkey Reuben Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp canola oil, divided; 2 Tbsps Dijon mustard; 113 grams reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace); 8 slices rye bread; 158 milliliters sauerkraut, drained and rinsed; 59 milliliters fat-free Thousand Island dressing; 227 grams smoked turkey, thinly sliced

Turkey Reuben Sandwiches might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 23g of protein, 15g of fat, and If you have sauerkraut, dijon mustard, thousand island dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Spread about 3/4 teaspoon mustard over each bread slice.

Ingredients you will need

Mustard

Spread

Bread

Place 1 cheese slice on each of 4 bread slices. Divide turkey evenly over cheese. Top each serving with 2 1/2 tablespoons sauerkraut and 1 tablespoon dressing. Top each serving with 1 bread slice, mustard sides down.

Ingredients you will need

Sauerkraut

Mustard

Cheese

Whole Turkey

Bread

Heat 1 1/2 teaspoons canola oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Canola Oil

Equipment you will use

Frying Pan

Add 2 sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden; remove sandwiches from pan, and keep warm. Repeat procedure with remaining oil and sandwiches.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan