Pasta Primavera

Name: Pasta Primavera
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 85 grams 3/4 cup grated Asiago cheese, divided; 237 milliliters red bell pepper strips; 473 milliliters diagonally sliced carrot; 118 milliliters dry vermouth; 2 Tbsps chopped fennel fronds; 237 milliliters chopped fennel bulb; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh dill; 2 Tbsps chopped fresh thyme; 473 milliliters uncooked fusilli (twisted spaghetti); 3 garlic cloves, minced; 355 milliliters thinly sliced leek (about 1 medium); 2 Tbsps olive oil; 237 milliliters frozen green peas, thawed; 1 teaspoons salt

Pasta Primavera requires roughly 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 8g of fat, and a total of 246 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have dill, bell pepper strips, leek, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Mediterranean food.