New Orleans Red Beans And Rice
New Orleans Red Beans And Rice might be a good recipe to expand your main course repertoire. One portion of this dish contains about 15g of protein, 10g of fat, and a total of 318 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 7. From preparation to the plate, this recipe takes around 45 minutes. A mixture of andouille sausage, garnish: green onions, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.
Place first 8 ingredients in a 4-quart slow cooker.
Cook, covered, at HIGH 7 hours or until beans are tender.
Serve with hot cooked rice.