New Orleans Red Beans And Rice

Name: New Orleans Red Beans And Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 227 grams andouille sausage, sliced; 3 celery stalks, chopped; 7 servings Hot cooked rice; 3 Tbsps Creole seasoning; 3 garlic cloves, chopped; 1 green bell pepper, chopped; 7 servings Garnish: sliced green onions; 1 medium onion, chopped; 454 grams dried red beans; 2 liters water

New Orleans Red Beans And Rice might be a good recipe to expand your main course repertoire. One portion of this dish contains about 15g of protein, 10g of fat, and a total of 318 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 7. From preparation to the plate, this recipe takes around 45 minutes. A mixture of andouille sausage, garnish: green onions, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet.