Turkey Ravioli Lasagna

Name: Turkey Ravioli Lasagna
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters grated carrots; 709 grams package frozen cheese ravioli, cooked and drained; 237 milliliters sliced fresh mushrooms; 12 servings Minced fresh parsley, optional; 1 teaspoons garlic powder; 454 grams ground turkey; 1 Tbsp olive oil; 118 milliliters grated Parmesan cheese; 340 grams cups shredded part-skim mozzarella cheese; 12 servings Salt and pepper to taste; 828 milliliters spaghetti sauce

Turkey Ravioli Lasagna requires around 1 hour and 5 minutes from start to finish. One serving contains 364 calories, 27g of protein, and 15g of fat. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up parmesan cheese, spaghetti sauce, part-skim mozzarella cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. If you like this recipe, take a look at these similar recipes: Do-Ahead Ravioli Turkey Lasagna, Ravioli Lasagna, and Ravioli Lasagna.

Instructions

In a large skillet, cook turkey over medium heat until no longer pink; drain.

Ingredients you will need

Whole Turkey

Equipment you will use

Frying Pan

Sprinkle with garlic powder, salt and pepper; set aside.

Ingredients you will need

Salt And Pepper

Garlic Powder

In a large saucepan, cook carrots and mushrooms in oil until tender. Stir in spaghetti sauce.

Ingredients you will need

Pasta Sauce

Mushrooms

Carrot

Cooking Oil

Equipment you will use

Sauce Pan

Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Sauce

Equipment you will use

Baking Pan

Layer with half of the ravioli, spaghetti sauce mixture, turkey and cheeses. Repeat layers.

Ingredients you will need

Pasta Sauce

Ravioli

Whole Turkey

Sprinkle with parsley if desired.

Ingredients you will need

Parsley

Cover and bake at 375° for 25-30 minutes or until bubbly. Uncover; bake 10 minutes longer.

Equipment you will use

Oven

Let stand 15 minutes before serving.

Equipment

Ingredients

Servings:

237milliliters

grated carrots 709grams

package frozen cheese ravioli, cooked and drained 237milliliters

sliced fresh mushrooms 12servings

Minced fresh parsley, optional 1teaspoons

garlic powder 454grams

ground turkey 1Tbsp

olive oil 118milliliters

grated Parmesan cheese 340grams

cups shredded part-skim mozzarella cheese 12servings

Salt and pepper to taste 828milliliters

spaghetti sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Ravioli on the menu? Try pairing with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli CeniPrimo Chianti Classico Gran Selezione with a 5 out of 5 star rating seems like a good match. It costs about 90 dollars per bottle.