Turkey Quesadillas

Name: Turkey Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Mexican
Ingredients: 0 teaspoons cayenne pepper; 8 8-inchs flour tortillas (8 inches); 2 Tbsps minced fresh cilantro; 237 milliliters frozen corn; 1 to 2 garlic cloves, minced; 113 grams can chopped green chilies; 1 teaspoons ground cumin; 454 grams lean ground turkey; 227 grams cups shredded reduced-fat Mexican cheese blend; 1 teaspoons dried oregano; 237 milliliters chopped red onion; 237 milliliters julienned sweet red pepper; 237 milliliters salsa; 0 teaspoons salt; 473 milliliters julienned zucchini

You can never have too many hor d'oeuvre recipes, so give Turkey Quesadillas a try. This recipe makes 16 servings with 172 calories, 13g of protein, and 5g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, mexican cheese blend, corn, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

In a large nonstick skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain.

Ingredients you will need

Garlic

Whole Turkey

Onion

Meat

Equipment you will use

Frying Pan

Add zucchini, salsa, corn, red pepper and chilies. Reduce heat; cover and simmer until vegetables are tender. Stir in seasonings.

Ingredients you will need

Red Pepper

Seasoning

Vegetable

Zucchini

Chili Pepper

Salsa

Corn

For each quesadilla, place one tortilla in an ungreased nonstick skillet.

Ingredients you will need

Tortilla

Equipment you will use

Frying Pan

Sprinkle with 1/4 cup cheese. Top with 1/2 cup filling, then sprinkle with another 1/4 cup cheese. Cover with another tortilla. Cook over medium heat, carefully turning once, until lightly browned on both sides and cheese begins to melt.

Ingredients you will need

Tortilla

Cheese

Cut into eight wedges.

Equipment

Frying Pan

Ingredients

Servings:

0teaspoons

cayenne pepper 88-inchs

flour tortillas (8 inches)2Tbsps

minced fresh cilantro 237milliliters

frozen corn 1

to 2 garlic cloves, minced 113grams

can chopped green chilies 1teaspoons

ground cumin 454grams

lean ground turkey 227grams

cups shredded reduced-fat Mexican cheese blend 1teaspoons

dried oregano 237milliliters

chopped red onion 237milliliters

julienned sweet red pepper 237milliliters

salsa 0teaspoons

salt 473milliliters

julienned zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.