Turkey Pot Pie With Leftovers

Name: Turkey Pot Pie With Leftovers
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters carrot; 118 milliliters shelled edamame (soy beans); 1 Tbsp rosemary (fresh if possible); 2 pie crusts; 237 milliliters red onion; 473 milliliters turkey breast (about; 340 grams turkey gravy (i use heinz)

Turkey Pot Pie With Leftovers is a dairy free main course. This recipe serves 6. One portion of this dish contains about 62g of protein, 21g of fat, and a total of 571 calories. Head to the store and pick up carrot, edamame, turkey breast, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.