Turkey Noodle Stew

Name: Turkey Noodle Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 397 grams can reduced-sodium chicken broth; 283 grams can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted; 364 grams frozen mixed vegetables; 364 grams frozen mixed vegetables; 364 grams frozen mixed vegetables; 1 teaspoons lemon-pepper seasoning; 1 medium onion, chopped; 454 grams turkey breast tenderloins (about each), cut into 1/4-inch slices; 114 grams uncooked extra-wide egg noodles

Turkey Noodle Stew is a dairy free main course. One serving contains 386 calories, 40g of protein, and 13g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. It will be a hit at your Autumn event. If you have extra-wide egg noodles, chicken broth, onion, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Homemade Lemony Turkey Stock and Jalapeno Turkey Noodle Soup, for Turkey Stock and Turkey Soba Noodle Soup, and Chicken Noodle Stew.

Instructions

In a large skillet, cook turkey and onion in oil for 5-6 minutes or until turkey is no longer pink; drain.

Ingredients you will need

Whole Turkey

Onion

Cooking Oil

Equipment you will use

Frying Pan

In a large bowl, combine the broth, soup, vegetables and lemon-pepper.

Ingredients you will need

Vegetable

Pepper

Broth

Lemon

Soup

Equipment you will use

Bowl

Add to the skillet; bring to a boil. Stir in noodles. Reduce heat; cover and simmer for 10 minutes or until noodles and vegetables are tender.

Ingredients you will need

Vegetable

Pasta

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

1Tbsp

canola oil 397grams

can reduced-sodium chicken broth 283grams

can reduced-fat reduced-sodium condensed cream of chicken soup, undiluted 364grams

frozen mixed vegetables 364grams

frozen mixed vegetables 1teaspoons

lemon-pepper seasoning 1medium

onion, chopped 454grams

turkey breast tenderloins (about each), cut into 1/4-inch slices 114grams

uncooked extra-wide egg noodles

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Pro-Bono Riesling with a 4.3 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.