Turkey Meatballs On A Bed Of Leeks

Name: Turkey Meatballs On A Bed Of Leeks
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters plus 2 Tbsps bread crumbs; 1 egg yolk; 1 handfuls fresh parsley, leaves picked and finely chopped; 6 servings Kosher salt and freshly ground black pepper; 454 grams lean ground turkey; 2 leeks; 3 Tbsps olive oil; 2 Tbsps freshly grated Parmesan; 1 shallot, finely chopped; 118 milliliters warm chicken or vegetable broth

Turkey Meatballs On A Bed Of Leeks might be just the main course you are searching for. One serving contains 256 calories, 22g of protein, and 11g of fat. This recipe serves 6. A mixture of ground turkey, shallot, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.