Scrambled omelette toast topper
Scrambled omelette toast topper could be just the lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains about 33g of protein, 26g of fat, and a total of 674 calories. This recipe serves 1. From preparation to the plate, this recipe takes around 10 minutes. This recipe from BBC Good Food requires crusty bread, spring onion, oil, and chive. If you like this recipe, you might also like recipes such as Smoked mackerel & beetroot toast topper, Scrambled Egg Toast, and Trout Toast with Soft Scrambled Eggs.
Beat together eggs, crme frache, cheese and chives with a little seasoning.
Heat oil in a pan, then soften spring onion for a few mins.
Add tomatoes and warm through, then pour in egg mixture. Cook over a low heat, stirring, until eggs are just set. Pile over toast.