Turkey Mac Casserole

Name: Turkey Mac Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 283 grams refrigerated light Alfredo sauce; 59 milliliters Italian Style Bread Crumbs; 237 milliliters oz. uncooked elbow macaroni; 2 Tbsps chopped fresh basil or 2 teaspoons dried basil leaves; 454 grams ground turkey breast; 1 teaspoon margarine or butter, melted; 1 teaspoons garlic-pepper blend; 2 Tbsps grated Romano cheese; 710 milliliters medium zucchini, chopped (about

Turkey Mac Casserole might be just the main course you are searching for. This recipe serves 5. One portion of this dish contains around 29g of protein, 13g of fat, and It can be enjoyed any time, but it is especially good for Autumn. If you have garlic-pepper blend, basil, ground turkey breast, and a few other ingredients on hand, you can make it. To use up the margarine you could follow this main course with the Peanut Butter Icebox Cookies as a dessert.

Instructions

Heat oven to 350F. Spray 2 1/2-quart casserole with nonstick cooking spray. Cook macaroni to desired doneness as directed on package.

Ingredients you will need

Cooking Spray

Macaroni

Equipment you will use

Oven

Drain.

In large nonstick skillet, cook and stir turkey and garlich-pepper blend over medium-high heat for 6 to 8 minutes or until turkey is no longer pink.

Ingredients you will need

Pepper

Whole Turkey

Equipment you will use

Frying Pan

Add cooked macaroni, zucchini, basil and Alfredo sauce; mix well. Spoon mixture into sprayed casserole. In small bowl, combine all topping ingredients; mix well.

Ingredients you will need

Cooked Macaroni

Alfredo Sauce