Turkey Lasagna
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Turkey Lasagnan at home. One serving contains 761 calories, 37g of protein, and 23g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. A mixture of milk, vegetable oil, turkey, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes. Turkey Lasagna, Turkey Lasagna, and Turkey Lasagna are very similar to this recipe.
Instructions
In a medium skillet saute the chopped onions, celery and garlic in oil until soft and tender.
Add chopped turkey and broccoli. Set aside.
To make white sauce: In a small saucepan over low heat melt butter or margarine.
Remove from heat and add flour, salt, and pepper; and blend well. Return to low heat, whisk in milk and cook until thick.
To assemble, in the bottom of a casserole dish place a thin layer of white sauce, then a layer of noodles. Next, place a layer of the turkey mixture, followed by sauce, and then 1/2 cup of the shredded mozzarella cheese. Repeat layering process with turkey mixture and sauce. Top with the remaining 1/2 cup of mozzarella cheese.
Bake in a preheated 350 degree (175 degree C) oven for 45-60 minutes until bubbly and heated through.
Let stand 10 to 15 minutes before serving.
Recommended wine: Chianti, Montepulciano, Sangiovese
Lasagne can be paired with Chianti, Montepulciano, and Sangiovese. Lasagna pairs well with medium-bodied red wine with higher acidity. Sangiovese, Montepulciano, and Chianti all fit the bill. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.
Ricasoli Castello di Brolio Chianti Classico
Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.