Turkey laksa

Name: Turkey laksa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Thai red curry paste, depending on taste; 1 liter chicken stock; 454 grams 500g 2oz skinless turkey breast, cut into strips; 225 grams thin rice noodles; 1 red pepper, deseeded and sliced; 300 grams beansprouts; 400 milliliters reduced-fat coconut milk; 1 juice lime; 2 teaspoons sugar; 1 small handful coriander

If you want to add more dairy free recipes to your recipe box, Turkey laksa might be a recipe you should try. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 686 calories, 38g of protein, and 30g of fat. It works best as a main course, and is done in around 15 minutes. This recipe from BBC Good Food requires thai curry paste, chicken stock, sugar, and coconut milk. Siamese Laksa (Laksa Lemak), Laksa, and Laksa are very similar to this recipe.

Instructions

Heat a large saucepan and fry the curry paste for 1 min, until fragrant. Tip in the stock and bring to the boil, then throw in the turkey and cook for 5 mins.

Ingredients you will need

Curry Paste