Turkey Hash

Name: Turkey Hash
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 705 milliliters chicken broth; 180 milliliters dry sherry; 63 grams all-purpose flour; 30 grams minced fresh parsley leaves; 1 green bell pepper, chopped finely; 121 milliliters half-and-half; 1 Tbsp fresh lemon juice, or to taste; 1 onion, chopped finely; 8 servings Hot pepper sauce, to taste; 315 milliliters diced cooked potato; 1 red bell pepper, chopped finely; 497 grams diced cooked turkey; 6 Tbsps 3/4 stick unsalted butter; 1 Tbsp Worcestershire sauce

Turkey Hash might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 17g of protein, 14g of fat, and a total of 281 calories. From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up pepper sauce, bell pepper, flour, and a few other things to make it today.

Instructions

In a large heavy skillet cook the onion and the bell peppers in the butter over moderately low heat, stirring, until they are softened.

Ingredients you will need

Bell Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add the flour, and cook the roux mixture, stirring, for 3 minutes.

Ingredients you will need

All Purpose Flour

Add the broth, the sherry, and the half-and-half, whisking. Bring the mixture to a boil, whisking, and stir in the turkey, the potato, the Worcestershire sauce, the lemon juice, the hot pepper sauce and salt and black pepper, to taste. Simmer the mixture, stirring occasionally, for 10 minutes, thinning the mixture with water if necessary. The hash may be prepared up to this point 2 days in advance and kept covered and chilled. Reheat the hash, thinning the mixture with water if necessary. Stir in the parsley and transfer the hash to a chafing dish.

Ingredients you will need

Salt And Pepper