Thai Chicken and Shrimp Noodle Salad

Name: Thai Chicken and Shrimp Noodle Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 118 milliliters lightly packed fresh basil leaves, torn if large; 99 grams 1/2 cups bean sprouts (about , rinsed; 250 grams ounces bean thread noodles; 12 cherry tomatoes, halved; 2 Tbsps Asian sweet chili sauce; 118 milliliters lightly packed fresh cilantro leaves; 2 Tbsps fish sauce* (such as nam pla or nuoc nam); 1 lime, cut into 6 wedges; 2 Tbsps fresh lime juice; 118 milliliters lightly packed fresh mint leaves; 2 Tbsps chopped toasted peanuts; 1 red jalapeño chile with seeds, sliced into thin rings; 79 milliliters thinly sliced shallots; 355 milliliters shredded cooked chicken; 12 mediums 12 cooked peeled deveined medium shrimp; 1 Tbsp sugar; 1 Tbsp vegetable oil

Thai Chicken and Shrimp Noodle Salad is This recipe is typical of Asian cuisine. If you have shrimp, vegetable oil, jalapeño chile, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Whisk first 5 ingredients in large bowl to blend. DO AHEAD Dressing can be prepared 2 hours ahead.

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Whisk

Bowl

Let stand at room temperature.

Place noodles in another large bowl. Cover with boiling water.

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Pasta

Water

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Bowl

Let stand until softened, about 4 minutes.

Drain and rinse under cold water to cool; drain well. Insert scissors into noodles; cut several times.

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Pasta

Water

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Kitchen Scissors

Transfer to bowl with dressing.

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Bowl

Add tomatoes and all remaining ingredients, except peanuts and lime wedges, to noodles; toss to coat.

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Lime Wedge

Tomato

Pasta

Peanuts

Divide among 6 plates.

Sprinkle with peanuts; garnish with lime wedges.

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Lime Wedge

Peanuts

Equipment

Whisk

Bowl

Kitchen Scissors

Ingredients

Servings:

118milliliters

lightly packed fresh basil leaves, torn if large 99grams

1/2 cups bean sprouts (about , rinsed 250grams

ounces bean thread noodles 12

cherry tomatoes, halved 2Tbsps

Asian sweet chili sauce 118milliliters

lightly packed fresh cilantro leaves 2Tbsps

fish sauce* (such as nam pla or nuoc nam)1

lime, cut into 6 wedges 2Tbsps

fresh lime juice 118milliliters

lightly packed fresh mint leaves 2Tbsps

chopped toasted peanuts 1

red jalapeño chile with seeds, sliced into thin rings 79milliliters

thinly sliced shallots 355milliliters

shredded cooked chicken 12mediums

12 cooked peeled deveined medium shrimp 1Tbsp

sugar 1Tbsp

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.