Honey Bread

Name: Honey Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 2 Tbsps packets active dry yeast; 59 milliliters canola oil; 2 liters all-purpose flour; 177 milliliters honey; 1 Tbsp chopped rosemary; 1 Tbsp salt; 591 milliliters warm water

Honey Bread might be just the bread you are searching for. This dairy free and vegetarian recipe serves 16. One serving contains 280 calories, 6g of protein, and 4g of fat. Head to the store and pick up warm water, canolan oil, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Toast the rosemary in a small sauté pan over medium-high heat until fragrant, about 30 seconds.

Ingredients you will need

Rosemary

Toast

Equipment you will use

Frying Pan

Remove from the heat and set aside.

In a small bowl, combine the oil, yeast, and warm water and stir to dissolve the yeast.

Ingredients you will need

Water

Yeast

Cooking Oil

Equipment you will use

Bowl

Let sit for 5 minutes, or until foamy.

Combine the flour and salt and mound in a large bowl. Make a well in the middle. Slowly pour the dissolved yeast into the well, working in the flour with your fingertips, then knead the dough until a ball forms. Knead in the honey and toasted rosemary.

Ingredients you will need

Rosemary

Dough

All Purpose Flour

Honey

Yeast

Salt

Equipment you will use

Bowl

Put the dough in a large oiled bowl and turn to coat. Cover with a damp cloth or oiled plastic wrap and let rise to 1 1/2 times the original size, about 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Grease two 9 x 4-inch loaf pans. Punch down the dough and transfer to a floured work surface. Knead for 5 minutes. Divide the dough in half and shape into loaves.

Ingredients you will need

Dough

Punch

Equipment you will use

Loaf Pan

Place in the prepared pans, cover with plastic wrap, and let rise for 20 minutes.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 400°F.

Equipment you will use

Oven

Place the pans in the oven and bake until the tops are golden, about 25 to 30 minutes. Invert the pans onto a cooling rack and let sit for 5 minutes, then remove the pans and let cool.

Equipment you will use

Wire Rack