Turkey Gobbler Cake

Turkey Gobbler Cake
Turkey Gobbler Cake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 230 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of candy corn, betty whipped milk chocolate frosting, marshmallow, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 3 hours and 3 minutes.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
Equipment you will use
OvenOven
2
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Ingredients you will need
Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Pour into pans.
4
Bake as directed on box for 9-inch rounds. Cool 10 minutes.
Equipment you will use
OvenOven
5
Remove from pans to cooling racks. Cool completely, about 30 minutes.
6
Cut 1 layer as shown in diagram (template can be found under the Tips below). Freeze cut pieces uncovered 1 hour for easier frosting.
Ingredients you will need
FrostingFrosting
7
Place uncut layer on plate; frost top and side.
8
Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
9
Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.
Ingredients you will need
MarshmallowsMarshmallows
Candy CornCandy Corn
FrostingFrosting
Whole TurkeyWhole Turkey
SugarSugar
DipDip
DifficultyExpert
Ready In3 hrs, 3 m.
Servings16
Health Score0
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