Turkey Gobbler Cake
Turkey Gobbler Cake might be just the dessert you are searching for. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 230 calories. This recipe serves 16. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of candy corn, betty whipped milk chocolate frosting, marshmallow, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. From preparation to the plate, this recipe takes around 3 hours and 3 minutes.
Instructions
Heat oven to 350F (325F for dark or nonstick pans). Grease or spray bottoms and sides of two 9-inch round cake pans.
In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Bake as directed on box for 9-inch rounds. Cool 10 minutes.
Remove from pans to cooling racks. Cool completely, about 30 minutes.
Cut 1 layer as shown in diagram (template can be found under the Tips below). Freeze cut pieces uncovered 1 hour for easier frosting.
Place uncut layer on plate; frost top and side.
Place cutout circle on larger layer; frost. Arrange head and feet on circle; frost.
Cut marshmallow in half. Moisten 1 half and dip in red sugar; join to head with frosting for turkey's wattle. Use other half of marshmallow for turkey's eye. Use candy corn for beak, claws and feathers. Store loosely covered.