Chicken Wontons In A Ginger Soy Broth

Name: Chicken Wontons In A Ginger Soy Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 8 peapods sliced on the diagonal into 4 pieces each; 1 baby bok choy or shanghai bok choy sliced thinly; 3 Tbsps grated carrot; 1 liters chicken broth; 355 milliliters finely minced or shredded cooked chicken thigh meat; 1 egg white; 2 Tbsps fresh minced ginger; 2 cloves minced garlic; 2 green onions, finely diced; 1 teaspoon vegetable or peanut oil; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 4 servings Additional soy sauce for serving; 1 teaspoon sugar; 1 teaspoon white pepper; 12 wonton wrappers

The recipe Chicken Wontons In A Ginger Soy Broth could satisfy your Chinese craving in about 45 minutes. This recipe serves 4. This hor d'oeuvre has 280 calories, 19g of protein, and 13g of fat per serving. If you have egg white, carrot, additional soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Ingredients

Servings:

peapods sliced on the diagonal into 4 pieces each 1

baby bok choy or shanghai bok choy sliced thinly 3Tbsps

grated carrot 1liters

chicken broth 355milliliters

finely minced or shredded cooked chicken thigh meat 1

egg white 2Tbsps

fresh minced ginger 2cloves

minced garlic 2

green onions, finely diced 1teaspoon

vegetable or peanut oil 2teaspoons

sesame oil 2Tbsps

soy sauce 4servings

Additional soy sauce for serving 1teaspoon

sugar 1teaspoon

white pepper 12

wonton wrappers

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc Blend with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.