Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 Tbsps canola oil; 113 grams cup shredded Colby-Monterey Jack cheese, divided; 283 grams can condensed cream of chicken soup, undiluted; 6 8-inchs flour tortillas (8 inches), warmed; 113 grams can chopped green chilies; 79 milliliters chopped green pepper; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 1 medium onion, chopped; 227 grams cup sour cream; 473 milliliters cubed cooked turkey

You can never have too many main course recipes, so give Turkey Enchiladas a try. One serving contains 446 calories, 18g of protein, and 26g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up turkey, colby-monterey jack cheese, pepper, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Mexican cuisine.

Instructions

In a large skillet, saute onion and green pepper in oil until tender; remove from the heat. Stir in the turkey, 1/2 cup of cheese and chilies; set aside. In a large saucepan, combine the sour cream, soup, coriander and cumin. cook and stir over low heat until warm; stir 1/2 cup into the turkey mixture.

Ingredients you will need

Green Pepper

Sour Cream

Coriander

Chili Pepper

Cheese

Whole Turkey

Cumin

Onion

Soup

Cooking Oil

Equipment you will use

Sauce Pan

Frying Pan

Spoon about 1/3 cup turkey filling down the center of each tortilla; roll up tightly.

Ingredients you will need

Tortilla

Whole Turkey

Roll

Place seam side down in a greased 13-in. x 9-in. baking dish. Spoon remaining soup mixture down center of tortillas.

Ingredients you will need

Tortilla

Soup

Equipment you will use

Baking Pan

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2Tbsps

canola oil 113grams

cup shredded Colby-Monterey Jack cheese, divided 283grams

can condensed cream of chicken soup, undiluted 68-inchs

flour tortillas (8 inches), warmed 113grams

can chopped green chilies 79milliliters

chopped green pepper 0teaspoons

ground coriander 0teaspoons

ground cumin 1medium

onion, chopped 227grams

cup sour cream 473milliliters

cubed cooked turkey

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.