Turkey Enchiladas

Name: Turkey Enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 305 grams condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted; 227 grams block fat-free cream cheese, softened; 1 Tbsp fat-free milk; 355 milliliters fat-free milk; 6 8-inchs (8-inch) flour tortillas; 59 milliliters chopped fresh cilantro; 0 teaspoons ground cumin; 59 milliliters chopped pickled jalapeño peppers; 2 teaspoons margarine or butter; 59 milliliters chopped onion; 57 grams 1/2 cup shredded part-skim mozzarella cheese; 3 Tbsps chopped pecans, divided; 0 teaspoons salt; 118 milliliters fat-free sour cream; 227 grams cups chopped cooked turkey breast (about

Turkey Enchiladas might be just the main course you are searching for. This recipe makes 6 servings with 528 calories, 28g of protein, and 19g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. Head to the store and pick up milk, part-skim mozzarella cheese, milk, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

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Oven

Melt margarine in a large nonstick skillet over medium-high heat.

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Margarine

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Frying Pan

Add onion and 2 tablespoons pecans; cook 3 minutes until onion is tender and pecans are toasted.

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Pecans

Onion

Remove from heat.

Combine cream cheese, 1 tablespoon milk, salt, and cumin in a large bowl. Stir in onion mixture, turkey, and cilantro.

Ingredients you will need

Cream Cheese

Cilantro

Whole Turkey

Cumin

Onion

Milk

Salt

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Bowl

Spread about 1/3 cup turkey mixture onto tortillas; roll up and place, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray.

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Cooking Spray

Tortilla

Spread

Whole Turkey

Roll

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Baking Pan

Combine 1 1/2 cups milk, sour cream, jalapeos, and soup in a bowl. Spoon soup mixture over tortillas. Cover with foil; bake at 350 for 35 minutes.

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Sour Cream

Tortilla

Milk

Soup

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Oven

Bowl

Aluminum Foil

Remove foil; sprinkle with mozzarella and 1 tablespoon pecans.

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Mozzarella

Pecans

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Aluminum Foil

Bake an additional 5 minutes or until cheese melts.

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Cheese

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Oven

Equipment

Ingredients

Servings:

305grams

condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted 227grams

block fat-free cream cheese, softened 1Tbsp

fat-free milk 355milliliters

fat-free milk 68-inchs

(8-inch) flour tortillas 59milliliters

chopped fresh cilantro 0teaspoons

ground cumin 59milliliters

chopped pickled jalapeño peppers 2teaspoons

margarine or butter 59milliliters

chopped onion 57grams

1/2 cup shredded part-skim mozzarella cheese 3Tbsps

chopped pecans, divided 0teaspoons

salt 118milliliters

fat-free sour cream 227grams

cups chopped cooked turkey breast (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.