Turkey Enchilada Verde Soup

Name: Turkey Enchilada Verde Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 avocado peeled, pitted, and cut into wedges, for serving; 425 grams black beans, drained or 2 cups cooked black beans, drained; 946 milliliters turkey or chicken broth; 118 milliliters chopped cilantro; 4 cloves garlic, chopped; 1 teaspoons ground cumin; 2 jalapeños, seeds and stems removed, chopped; 1 Tbsp lime juice; 113 grams cup Monterey Jack, shredded, plus more for serving; 1 teaspoons oregano; 8 servings Salt; 8 servings Sour cream, for serving; 227 grams fresh tomatillos, husked, or 1 (10-oz) can of tomatillos; 118 milliliters crushed tortilla chips; 946 milliliters diced cooked turkey, white and/or dark meat, diced; 0 mediums yellow onion, chopped

Turkey Enchilada Verde Soup might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 291 calories, 20g of protein, and 16g of fat per serving. Head to the store and pick up turkey, beans, salt, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. 310 people found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Plenty of people really liked this Mexican dish.

Ingredients

Servings:

avocado peeled, pitted, and cut into wedges, for serving 425grams

black beans, drained or 2 cups cooked black beans, drained 946milliliters

turkey or chicken broth 118milliliters

chopped cilantro 4cloves

garlic, chopped 1teaspoons

ground cumin 2

jalapeños, seeds and stems removed, chopped 1Tbsp

lime juice 113grams

cup Monterey Jack, shredded, plus more for serving 1teaspoons

oregano 8servings

Salt 8servings

Sour cream, for serving 227grams

fresh tomatillos, husked, or 1 (10-oz) can of tomatillos 118milliliters

crushed tortilla chips 946milliliters

diced cooked turkey, white and/or dark meat, diced 0mediums

yellow onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Concha y Toro Marques de Casa Concha Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 26 dollars per bottle.