Turkey Cutlets with Lemon-Caper Sauce

Name: Turkey Cutlets with Lemon-Caper Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter, divided; 2 Tbsps capers; 118 milliliters dry white wine; 79 milliliters all-purpose flour; 2 Tbsps chopped fresh flat-leaf parsley; 2 garlic cloves, minced; 3 Tbsps fresh lemon juice; 1 leave Garnishes: lemon wedges, chopped fresh flat parsley; 1 Tbsp olive oil; 1 teaspoons pepper; 1 teaspoons salt; 454 grams turkey cutlets

Turkey Cutlets with Lemon-Caper Sauce might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 26g of protein, and 14g of fat. This recipe serves 4. A mixture of olive oil, flat-leaf parsley, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Combine flour, salt, and pepper; dredge turkey in mixture.

Ingredients you will need

Pepper

Whole Turkey

All Purpose Flour

Salt

Melt 2 Tbsp. butter with oil in a large skillet over medium-high heat; add turkey, and cook, in batches, 1 1/2 minutes on each side or until golden.

Ingredients you will need

Butter

Whole Turkey

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a serving dish, and keep warm.

Add white wine, lemon juice, and remaining 1 Tbsp. butter to skillet, stirring to loosen particles from bottom of skillet. Cook 2 minutes or just until thoroughly heated.

Ingredients you will need

Lemon Juice