La Petite Pineapple Cakes With Praline Sauce

Name: La Petite Pineapple Cakes With Praline Sauce
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters firmly packed brown sugar, divided; 118 milliliters butter; 2 Tbsps butter, melted; 241 grams package corn muffin mix; 1 large egg; 79 milliliters all-purpose flour; 1 Tbsp granulated sugar; 355 milliliters heavy whipping cream, divided; 118 milliliters milk; 57 grams package macadamia nut pieces; 567 grams crushed pineapple in juice, drained and divided; 118 milliliters sweetened flaked coconut

La Petite Pineapple Cakes With Praline Sauce might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 28g of fat, and a total of 445 calories. This recipe serves 12. From preparation to the plate, this recipe takes approximately 42 minutes. 1 person found this recipe to be delicious and satisfying. If you have macadamia nut pieces, corn muffin mix, butter, and a few other ingredients on hand, you can make it.

Instructions

Combine corn muffin mix, 3/4 cup pineapple, egg, milk, and coconut; stir just until blended.

Ingredients you will need

Corn Muffin Mix

Pineapple

Coconut

Milk

Egg

Combine melted butter, 2 tablespoons brown sugar, flour, and macadamia nuts to form a streusel topping.

Ingredients you will need

Macadamia Nuts

Brown Sugar

Butter

All Purpose Flour

Spoon batter into 12 greased muffin pans, filling two-thirds full.

Sprinkle streusel mixture evenly over batter.

Bake at 350 for 22 to 25 minutes or until golden.

Equipment you will use

Oven

Remove from pans, and cool on wire racks.

Meanwhile, combine 1/2 cup butter, 1 cup brown sugar, and 1/2 cup whipping cream in a small saucepan over medium heat. Bring to a boil; remove from heat, and add remaining 1/2 cup pineapple.

Ingredients you will need

Whipping Cream

Brown Sugar

Pineapple

Butter

Equipment you will use

Sauce Pan

Combine remaining 1 cup whipping cream and 1 tablespoon granulated sugar in a medium bowl, and beat at medium-high speed with an electric mixer until soft peaks form.

Ingredients you will need

Granulated Sugar