Turkey Curry Meatballs

Name: Turkey Curry Meatballs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 118 milliliters breadcrumbs; 1 Tbsps chili powder; 2 teaspoons cinnamon; 1 Tbsp cumin; 2 Tbsps curry; 1 egg (optional, i did not use one); 1 teaspoon garlic salt; 1 teaspoons ginger; 454 grams ground turkey; 1 teaspoon pepper; 1 teaspoon red pepper flakes; 1 teaspoon salt; 1 yellow onion

Turkey Curry Meatballs might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains about 62g of protein, 10g of fat, and a total of 458 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey, garlic salt, curry, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes about 40 minutes. This recipe is typical of Indian cuisine.

Ingredients

Servings:

118milliliters

breadcrumbs 1Tbsps

chili powder 2teaspoons

cinnamon 1Tbsp

cumin 2Tbsps

curry 1

egg (optional, i did not use one)1teaspoon

garlic salt 1teaspoons

ginger 454grams

ground turkey 1teaspoon

pepper 1teaspoon

red pepper flakes 1teaspoon

salt 1

yellow onion

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian works really well with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Vocal Vineyards Alfaro Vineyard Gruner Veltliner with a 4.2 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.