Turkey-Cranberry Bacon Ranch Pasta Salad

Name: Turkey-Cranberry Bacon Ranch Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 7
Cuisine: Global
Ingredients: 118 milliliters sliced almonds, toasted; 237 milliliters sliced celery; 113 grams provolone cheese, cut into 1/2-inch cubes (1 cup); 213 grams box Betty Crocker® Suddenly Salad® ranch and bacon salad mix; 118 milliliters mayonnaise or salad dressing; 118 milliliters sweetened dried cranberries; 355 milliliters cubed (1/2 inch) cooked turkey breast

Turkey-Cranberry Bacon Ranch Pasta Salad might be just the main course you are searching for. This recipe serves 7. One serving contains 438 calories, 42g of protein, and 16g of fat. A mixture of ranch and bacon salad mix, cranberries, turkey breast, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered, 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

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Pasta

Water

In large bowl, combine Seasoning mix from packet and mayonnaise. Stir in turkey, celery, cranberries and cheese until well mixed. Stir in cooked pasta.

Ingredients you will need

Seasoning Mix