Turkey chilli & rice tacos

Name: Turkey chilli & rice tacos
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps chipotle paste; 400 grams pack turkey mince; 100 grams long grain rice, rinsed; 420 grams kidney bean in water, rinsed and drained; 600 milliliters chicken stock; 140 grams frozen sweetcorn, defrosted; 1 small bunch coriander, chopped; 8 taco shells; 1 iceberg lettuce, shredded; 150 milliliters pot soured cream; 1 serving grated cheese and guacamole, to serve

Turkey chilli & rice tacos is an American recipe that serves 4. One portion of this dish contains around 30g of protein, 26g of fat, and a total of 555 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of pot soured cream, kidney bean in water, chicken stock, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. Rice noodle & turkey salad with lime-chilli dressing, Lime And Chilli Fish Tacos, and Turkey chilli jacket potatoes are very similar to this recipe.

Instructions

Heat the paste in a frying pan with a lid. When hot, add the mince and cook until browned, breaking it up well with a fork. Stir in the rice and beans, and mix well, then add the stock.

Ingredients you will need

Beans

Ground Meat

Stock

Rice

Equipment you will use

Frying Pan

Cover and simmer for 20-25 mins until the rice is tender, then stir in the sweetcorn and scatter over the coriander.

Ingredients you will need

Coriander

Corn

Rice

Heat the taco shells following pack instructions, then serve with the mince mixture, lettuce and soured cream.

Ingredients you will need

Sour Cream

Taco Shells

Lettuce

Ground Meat

Let everyone build their own dinner, adding grated cheese and guacamole.

Ingredients you will need

Guacamole

Cheese

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chipotle paste 400grams

pack turkey mince 100grams

long grain rice, rinsed 420grams

kidney bean in water, rinsed and drained 600milliliters

chicken stock 140grams

frozen sweetcorn, defrosted 1small bunch

coriander, chopped 8

taco shells 1

iceberg lettuce, shredded 150milliliters

pot soured cream 1serving

grated cheese and guacamole, to serve

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.